Crescimento e tolerância à salinidade em três espécies medicinais do gênero Plectranthus expostas a diferentes níveis de radiação / Growth and salinity tolerance in three medicinal species of the genus Plectranthus exposed to different levels of solar radiation

No cultivo de plantas medicinais as condições de salinidade e de luz podem exercer influência no rendimento e na qualidade final da produção de biomassa. O objetivo deste trabalho foi avaliar o efeito de diferentes luminosidades e níveis de salinidade na água de irrigação sobre o crescimento e tolerância de três espécies de plantas do gênero Plectranthus. O ensaio foi conduzido em parcelas subsubdivididas com cinco repetições, sendo as parcelas referente ao fator ambiente (pleno sol e telado), as subparcelas aos níveis de salinidade na água de irrigação - CEa (0,7; 1,9; 3,1; 4,3 e 5,5 dS m-1), e as subsubparcelas às três espécies do gênero Plectranthus (P. amboinicus, P. barbatus e P. grandis). As variáveis de resposta foram: índice relativo de clorofila (IRC), área foliar (AF), razão de área foliar (RAF), área foliar específica (AFE), matéria seca da parte aérea (MSPA), matéria seca das raízes (MSR), matéria seca total (MST), relação MSR/MSPA, grau de tolerância à salinidade, e teor dos íons Na+ e K+. O estresse salino reduziu o crescimento das plantas, sendo as maiores reduções observadas nas plantas expostas a pleno sol. A salinidade influenciou a partição de matéria seca, sendo as raízes mais afetadas do que a parte aérea. Com o aumento da CEa houve aumento expressivo no teor foliar de Na+, enquanto o teor de K+ e o IRC foram reduzidos. Entretanto, o acúmulo de Na+ foi menor em P. grandis. Considerando-se a MST, verificou-se que as três espécies se mostraram moderadamente tolerantes à salinidade de até 3,1 dS m-1, exceto P. grandis cultivada em telado, classificada como tolerante. Em relação ao grau de redução na produção MSPA (parte de interesse comercial), poderia se recomendar o cultivo de P. grandis quando a água de irrigação contiver CEa de até 3,1 dS m-1.

In the cultivation of medicinal plants, salinity and light can affect the yield and quality of biomass. The objective of this study was to evaluate the effect of light and salinity levels of the irrigation water on the growth and salt tolerance of three medicinal plant species of the genus Plectranthus. A completely randomized split-plot design with five repetitions was used. The plots were formed by the environment of cultivation (full sunlight and greenhouse), the subplots by the salinity in the irrigation water - ECw (0.7, 1.9, 3.1, 4.3 and 5.5 dS m-1), and the subsubplots by the three plant species (P. amboinicus, P. barbatus and P. grandis). The following variables were evaluated: relative chlorophyll index (RCI), leaf area (LA), leaf area ratio (LAR), specific leaf area (SLA), shoot dry mass (SDM), root dry mass (RDM), total dry mass (TDM), RDM/SDM ratio, relative salt tolerance, and concentration of Na+ and K+ in leaves. Salinity reduced plant growth, with the greatest reductions observed in plants exposed to full sunlight. Salinity affected the dry matter partitioning, and the roots were more affected than the shoot. With increasing ECw, there was a significant increase in the concentration of Na+ in the leaves, while K+ and RCI decreased. However, the increase in Na+ accumulation was lower in P grandis. The three species were moderately tolerant to salinity up to 3.1 dS m-1, considering the total dry mass production, except the P. grandis grown in greenhouse, classified as tolerant. Regarding the relative reduction in shoot dry mass (part of commercial interest), we could recommend the cultivation of P. grandis when the available irrigation water presents values of ECw up to 3.1 dS m-1.

A comparative chemical and pharmacological study of standardized extracts and vanillic acid from wild and cultivated Amburana cearensis A.C. Smith.

The objectives of this work were to carry out a comparative chemical study and to evaluate the antinociceptive and anti-inflammatory activities of ethanol extracts (EtOHE) and vanilic acid (VA) from cultivated and wild Amburana cearensis A.C. Smith (Fabaceae), an endangered species used in Northeast Brazil for the treatment of asthma. The HPLC analysis of EtOHE, showed that coumarin (CM) and VA were the major constituents from the cultivated plant, while in the extract from the wild plant the major constituents were amburoside A (AMB) and CM. Pharmacological tests were performed with male Swiss mice or male Wistar rats acutely administered with 100-400mg/kg, p.o. of EtOHEs or 12.5-50mg/kg, p.o. of VA. EtOHEs from A. cearensis with 4, 7 or 9 months of cultivation significantly inhibited, from 32 to 64%, both phases of the formalin test in mice. Similar results were observed with the EtOHE from the wild species. VA significantly reduced both phases of the formalin test. This effect was partially reversed by naloxone. EtOHE from cultivated or wild A. cearensis inhibited the carrageenan (Cg)-induced mice paw edema. Furthermore, VA inhibited the paw edema and the leukocyte migration in rat peritoneal cavity induced by Cg. On the other hand, it did not inhibit the edema and the increase of vascular permeability induced by dextran in the rat paw. All together, these results indicate that the EtOHE from cultivated A. cearensis exhibit similar chemical and pharmacological profiles, as related to the wild plant. VA is, at least partially, responsible for these pharmacological effects. Its antinociceptive effect occurs by a mechanism partly dependent upon the opioid system, while the anti-inflammatory action was manifested in inflammatory processes dependent on polymorphonuclear cells and are probably related to the VA inhibition of cytokines as observed by others.